High chai is always surprisingly potent and I wanted something on hand that’s suitable for hot summer afternoons. Voila! This easy iced high chai latte adds some coconut milk and ice and honey. It is much more chill than its hot and feisty predecessor.
You can either make your own chai blend or get super lazy with it and use bagged chai tea.
Iced High Chai Latte: a cannabis iced tea recipe
1. In a large pot, combine:
12 cups water
Leftover cannabis from making cannabis infused coconut oil or cannabis infused honey
2. Bring to a boil.
3. Remove from heat and add:
24 or 12 chai teabags (24 for Iced Latte, 12 for Hot Latte)
4. Cover and steep for 10-15 minutes.
5. Remove satchel and teabags. Add milk or coconut milk and sweetener of choice for hot chai
A note on freezing: Since this makes so much, I usually freeze it to use later or to give out as gifts. Unfortunately, I didn’t leave enough space in my jars for this batch and they both busted. Make sure to leave extra space (2 inches) in your jars before freezing. I also just freeze the tea and don’t add coconut milk until I’ve thawed it. Once the high chai melts, I toss it in the blender with the coconut milk and honey and whiz it up until it’s emulsified.
Source: WakeandBake.com
