Veggie Pie

Ingredients

• 1-2 tablespoons flour
• 1 9-10 inch pie crust, store bought or home-made
• 2 tablespoons cannaoil
• 1⁄2 cup chopped scallions
• 1⁄2 cup chopped roasted red peppers
• 2 tablespoons chopped fresh parsley
• 1⁄4 cup shredded cheddar cheese
• 1⁄4 cup crumbled feta cheese
• Optional: crushed red pepper

Instructions

1. Heat oven to 340 degrees.
2. Dust your work surface with flour. Lightly roll out the piecrust.
3. Brush the crust with the canna-oil. Top with the vegetables followed by the cheese.
4. Bake until light golden brown and the cheese is melted, about 10-12 minutes.