Bulghur wheat mixed with herbs and veggies make up this classic Middle Eastern salad. Not only is this salad super healthy, but it also packs a whole lot of flavor in too, so much so that the cannabis flavor fades into the background.
Ingredients
- 1 1/3 cups boiling water
- 1 1/2 teaspoons salt
- 3/4 cup dry bulghur wheat
- 3/4 cup minced green onions
- 1 1/2 cups diced seeded ripe tomatoes
- 1/4 cup finely chopped fresh mint
- 3/4 cup finely chopped Italian parsley
- 2 teaspoons minced garlic
- 1/4 cup cannabis infused olive oil
- 5 tablespoons fresh lemon juice
- Salt and pepper to taste
How it’s done:
- Combine boiling water, 1 1/2 teaspoons salt, and bulghur in a large bowl. Cover and let stand for 15 minutes or until water is absorbed and bulghur has softened.
- Stir in green onions, tomatoes, mint, Italian parsley, garlic, cannabis-infused olive oil, and lemon juice and mix until ingredients are evenly combined. Season to taste with additional salt and pepper if needed.
- Chill until ready to serve. Best made several hours ahead of time. Leftovers will keep for up to 4 days in the refrigerator.
