September 12, 2017
INGREDIENTS 8 mini peppers, split and seeded 3-4 tablespoons cannaoil 1 chorizo sausage, thinly sliced 5 scallions, sliced 1 teaspoon garlic, minced 1½ cups fresh breadcrumbs […]
June 28, 2019
Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany, Denmark, and The Netherlands, as well as among ethnic Mennonites in North America. And […]
February 24, 2019
Ingredients 12 eggs 1/2 cup CannaMayo 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions Place eggs in a saucepan, and cover […]
June 10, 2019
Adding lavender to your lemonade is not only tasty but also a great way to enhance the fantastic medicinal qualities of lavender. Lavender is a wonderfully […]
November 7, 2019
Ingredients 1 tablespoon unsalted butter, softened 2 teaspoons Cannabutter, softened 2 teaspoons Dijon mustard 8 slices crusty bread 4 slices cheddar 4 slices Gruyère cheese 1 […]
June 3, 2019
Try it with a splash of OJ for an out of this world mimosa! Ingredients: 1/2 cup water 1/2 cup granulated sugar 1 gram cured cannabis […]
November 7, 2019
Ingredients 1 cup all-purpose flour 1 cup buckwheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons raw cane sugar 2 […]
January 8, 2019
INGREDIENTS: 1/2 cup water 1/4 cup cannabis infused coconut oil 1 oz gelatin (sub 2 tsp agar power for vegan friendly) 1 package of jello Candy molds […]
November 7, 2019
Humans are not the only mammals who have cannabinoid receptors you know! In fact, cannabinoid receptors can be found in all kinds of mammals and even […]
June 18, 2019
This self-contained breakfast is so simple and so quick! Using the ham as a cup for the eggs is a fun and easy way to add […]