INGREDIENTS
- 2 tablespoons cannaoil
- 1 medium mango (peeled and cubed)
- 1/4 cup lime juice (usually 2-3 limes)
- 3 Tablespoons sugar
- 2 cups ice
- Mint leaves and lemon slices for garnish
DIRECTIONS
- Peel and remove pit from mango. Cut into 1” cubes. Set aside.
- In blender, combine lime juice and sugar. Blend until sugar is dissolved.
- Add mango and ice. Blend until everything is smooth.
- Pour into glasses and garnish with mint and lime slices. Add straw and enjoy!
