Jamaican Mule

INGREDIENTS

• 2 handfuls crust coconut water ice
• 2 ounces medicated simple syrup
• 1 once coconut cream
• 1 once freshly squeeze lime juice
• 1/2 once orange juice
• 1 once dark rum
• 4 ounces seltzer water
• aromatic bitters

DIRECTIONS

1. Add crushed ice, simple syrup, coconut cream, citrus juices and rum into a blender.
2. Blend for a few seconds until combined.
3. Pour into a Collins glass.
4. Top with seltzer and dot with aromatic bitters.