Ingredients
- 3 oz. prepared hot chocolate cooled {I used packaged Swiss Miss Sensible Sweets Diet Hot Cocoa, but any packaged or homemade will work}
- 3/4 oz. dark Creme de Cacao
- 3/4 oz. Infused Alcohol
- 1 oz. Kahlua
- 6 mini marshmallows
Directions
1. Fill a cocktail shaker with ice. Add cooled hot chocolate, tincture and liquors; shake for about 30 seconds. 2. Pour into a chilled martini glass.
3. Drop mini marshmallows onto the top. Roast marshmallows with a kitchen torch if you have one.
*Makes 1 martini*
NOTE: You can also simply mix all ingredients together and chill in the refrigerator before serving rather than using a cocktail shaker.
