INGREDIENTS
- Infused Alcohol
- Pineapple Juice, cold
- Champagne or Prosecco, cold
- Pineapple slices and/or cherries, for garnish
DIRECTIONS
- Add one ounce coconut rum and two ounces pineapple juice to a champagne glass.
- Mix in 2 droppers of tincture (remember more or less can be added per your tolerance).
- Top with champagne and garnish with pineapple and/or cherry.
