“Fried” Pork Chops

INGREDIENTS

• 6 pork chops (about 1 1/3 lbs)
• 1 egg yolk
• 1 tbsp cornstarch
• oil for frying

Marinade

• 2 tbsp water
• 1 tbsp soy sauce
• 1/2 tbsp cooking wine or sherry
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp white vinegar
• 2 fresh garlic clove (chopped or mashed)

Sauce

• 3 tbsp green onions (chopped)
• 2 tbsp ginger root (chopped)
• 1 tbsp finely chopped garlic
• 1/2 tbsp Cannasugar
• 3/ tbsp soy sauce
• 2 tbsp white vinegar

DIRECTIONS

1. Tenderize the pork chops with a meat mallet.
2. In a bowl, add the marinade with the pork chops and mix with the egg yolks. Add the cornstarch and mix again before covering and letting marinate for 1 hour.
3. Heat the pan and add the oil. Deep-fry the pork chops for 4 minutes or until they are golden and thoroughly cooked. Remove and place on serving plate.

Sauce:

Mix ingredients for the sauce on medium low heat and simmer until desired thickness. Chopped hot red peppers may be added for a little kick.

Portion sauce on the pork chops and serve.