INGREDIENTS
- 2 lemons
- 1 cup Cannabutter
- 3 cups powdered sugar
- 4 oz cream cheese
INSTRUCTIONS
- Cream butter with mixer on medium until light and fluffy. Zest lemons and add into butter (you should have about 1 tablespoon lemon zest).
- Juice 1/2 of one of the lemons and add 2-3 tablespoons to butter mixture.
- Add powdered sugar 1/2 cup at a time and beat until light and fluffy. Add softened cream cheese and beat until fluffy.
- Add more lemon juice if required to reached desired consistency
