Deep Fried Churro Ice Cream

Ingredients

Ice Cream

• 4 Tbsp Cannabutter
• 2 Cups Whipping Cream
• 1 Can(14oz) condensed milk
• 1/2 tsp Vanilla extract
• 2 teaspoons ground cinnamon

Exterior

• Cornflake
• 4 teaspoons ground cinnamon

Directions

1. Whip the cream till stiff, Add all remaining ingredients in separate bowl and mix. Now fold the mixture with the whipping cream. Store in a container and freeze for 6 hours.
2. Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine cornflake crumbs and cinnamon.
3. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight.
4. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months.
5. In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately.
6. Top with honey and whipped topping if desired.