Ingredients
1 cup oatmeal
½ cup peanut butter, creamy or chunky
¼ cup sweetened dried coconut
3 tablespoons cocoa
1 teaspoon instant espresso
1 teaspoon vanilla
3 tablespoons cannabutter, softened
3 tablespoons honey
3 tablespoons powdered sugar
2 tablespoons cocoa
Directions
1. In a medium bowl combine all the ingredients with the exception of the powdered sugar and remaining cocoa. Stir to blend well and chill for 30 minutes.
2. In a small bowl combine the powdered sugar and the cocoa.
3. Divide the chilled mixture into 12 portions, form into balls by hand and roll each in the sugar/cocoa mixture. Place on a sheet of parchment or waxed paper as you go.
4. Store in refrigerator or freezer until ready to use.
