INGREDIENTS
- 2 medium size sweet potatoes, mash
- 1/2 cup coconut flour
- 1/2 cup SoCal Pet Hemp Oil Tincture (Estimated 10-13MG CBD per tbsp. Estimated 1 tbsp per stick.)
- 1 egg
- 1/2 cup coconut oil
- 1/4 cup gelatin powder
- 1 can (drained) tuna or sardines
DIRECTIONS:
- Preheat the oven to 350 degrees.
- Mix all ingredient in a medium size bowl.
- Use a fork to mash everything together until evenly mixed and until all large pieces of fish and sweet potato are mashed up.
- Add a little extra coconut flour if needed to get a dough that is roughly the consistency of play dough.
- Roll into 1 inch balls and mash down with a fork to form little “cookies”
- Bake for 20 minutes or until lightly browned.
- Remove from heat and let cool completely.
- Store in the refrigerator for several weeks or in the freezer for several months.
