Turnt Up Turkey and Wild Rice Soup

INGREDIENTS

• 2 tablespoons butter
• 2 tablespoons cannabutter
• 2 celery stalks
• 3 carrots
• 1 large onion
• 3 garlic cloves (minced)
• 4 tbs. flour
• 6 cups turkey or chicken broth
• 6 ounces mushrooms
• 1 cup uncooked wild rice
• 1tsp. thyme
• 1tsp. rosemary
• 1 cup of half & half
• 3 cups shredded turkey
• Salt and pepper to taste

DIRECTIONS:

1. Chop celery, carrots, and onion.
2. Over medium heat, melt 1 tablespoon butter and 2 tablespoons regular butter. Add carrots, celery, and onion.
3. Next, add mushrooms and minced garlic, cook for 3-5 minutes.
4. Slowly whisk in flour until fully blended.
5. Gradually add turkey or chicken broth. Stir for 2-3 minutes or until mixture thickens. Let simmer for 30 minutes.
6. Add wild rice and chopped turkey. Continue cooking until tender. The mixture should reach a simmer. Whisk frequently to avoid burning and simmer for another 30 minutes.
7. Stir half & half and bring mixture to a boil.
8. Let the soup cool before serving.