Bacon and Bud-Wrapped Dates

Ingredients

• 16 pitted dates
• 2 tablespoons goat cheese
• 4 teaspoons cannabutter
• 8 strips bacon, cut in half crosswise
• 16 Toothpicks

Directions

1. Preheat the oven to 325°F.
2. With a small knife, make a slit in each date and spread it open.
3. In a small bowl, thoroughly combine the goat cheese with the cannabutter.
4. Divide the mixture among the dates, pressing it into the center and closing the dates after filling.
5. Wrap a bacon slice around each stuffed date. Secure with toothpick.
6. Put the dates, bacon seam down, on a baking sheet.
7. Bake until the bacon is crisp, about 10 minutes.