Ingredients
- ¾ cup brown sugar
- ¼ cup corn syrup
- ¼ cup cannabutter,melted
- 2 eggs
- 1 teaspoon vanilla
- 12 pre-baked tart shells
Directions
- Combine all ingredients apart from the cannabis tincture. Mix well.
- Fill each tart shell two-thirds full with syrup mixture.
- Measure out 10mg of tincture into each tart, using a small spoon to stir tincture into the syrup. Pro tip: You can also add a pinch of raisins, pecans, or walnuts to each shell, pressing down to submerge them in the syrup.
- Bake on bottom rack in oven at 425°F for 12 to 15 minutes.
- Cool and enjoy.
