This bacon wrapped jalapeno popper recipe is BOMB! They are just the right amount of creamy, spicy and cheesy. The perfect party appetizer!
Ingredients:
- 15 fresh jalapeno peppers (around 3 inches long)
- 8oz cream cheese (room temp)
- 1½ cups sharp white cheddar cheese (shredded)
- ¼ cup mayonnaise
- 4 teaspoons cannabis sugar
- 3 Tablespoons of cannabis sriracha sauce
- ½ tsp granulated dry onion
- ½ tsp granulated dry garlic
- 1 tbsp kosher salt
- 1 tsp fresh cracked pepper
- 15 slices bacon (do not use thick cut)
How it’s done:
- Preheat oven to 400 and spray a foil lined sheet pan with non-stick spray…
- Cut the jalapenos in half and use a spoon to scoop out the seeds and ribs…
- In a medium mixing bowl, mix together the cream cheese, cheddar, mayo, dry spices, salt + pepper, cannabis sugar, and sriracha sauce… mix well…
- Fill each jalapeno half with the cheese mixture…
- Cut the slices of bacon in half crosswise and wrap each pepper half with a half slice of bacon, using a toothpick to secure the bacon…
- Arrange the wrapped peppers on the foil lined, sprayed sheet pan and bake for 20-25 minutes or until bacon is crispy and browned… remove from the oven, season with salt and pepper and let cool 5 minutes….
- Carefully remove the toothpicks and serve the peppers while still hot…
- Enjoy!
