Cannaviche

Ingredients:

• 2 pounds firm, fresh red snapper fillets (or other firm-fleshed fish), completely deboned and cut into ½ pieces
• ½ cup fresh-squeezed lime juice
• ½ cup fresh-squeezed lemon juice
• ¼ cup cannabis-infused olive oil
• ½ red onion, finely diced
• 1 cup fresh seeded tomatoes, chopped
• 1 serrano chili, seeded and finely diced
• 2 teaspoons salt
• dash ground oregano
• dash Tabasco or light pinch cayenne pepper

Directions:

1. Gently stir together ingredients until thoroughly mixed. Make sure oil soaks into fish. Refrigerate in a covered, labeled airtight container overnight.
2. Serve with chips.