Hazed Hummus

Ingredients

• 1 540ml can of chickpeas, drained & rinsed (save chickpea liquid)
• 1 large garlic clove
• 1.5 lemons, juiced
• 1 tsp cumin, ground, optional
• 1 tsp chili powder, optional
• 4 tsp water
• 1.5 tbsp tahini
• 8 tbsp cannabis-infused olive oil
• Salt & black pepper, to taste

Method

1. In a food processor combine chickpeas, garlic, lemon juice, cumin, chili powder and water. Pulse and add the cannabis-infused olive oil slowly.
2. Pulse until it’s almost completely smooth.
3. Season to taste to with salt and pepper.
4. Cover & refrigerate for up to 1 week.