Yields 2 Cups of Mayonnaise
What You Need:
1 cup CannaOil
3 egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
½ teaspoon Dijon mustard
pinch sea salt
Steps:
Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
Add the Cannaoil slowly while whisking constantly.
Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
Store mayonnaise in a airtight container. Chill in the refrigerator.
