Canna-Carmel Dip

INSTRUCTIONS

• 1 cup of cannabutter
• 1 cup of corn syrup
• Dash of salt
• 2 1/2 cups of brown sugar
• 14 oz of sweetened condensed milk
• 1 tsp of vanilla

DIRECTIONS

1. Melt your 1 cup of cannabutter down in a medium sized pot on the stove. Mix in the dash of salt and 2 1/2 cups of brown sugar.
2. Once these ingredients have combined, stir in the milk and corn syrup. Stir the mixture throughout the entire process.
3. Let this mixture heat up on medium to high heat for around 12 to 15 minutes, or until the mixture starts to turn into a goo.
4. Mix in the 1 tablespoon of vanilla.
5. Once the vanilla has been evenly dispersed, dip your favorite snack, let cool (or don’t) and enjoy!