Ingredients
- 2 cups uncooked long grain white rice
- 7 ½ cups water
- ½ cup sugar OR ½ cup pitted dates (only for sugar-free option)
- 3 tsp. vanilla extract
- 2 cinnamon sticks (more to garnish)
- 1-2 tsp. (10ml) of cannabis tincture per serving
- Optional: ½ cup blanched almonds
Directions
- In a blender add rice, blanched almonds (optional), and 3 cups water
- Blend the mixture until it reaches a fine consistency.
- Next, pour the mix into a bowl and add vanilla and cinnamon sticks.
- Let this sit for a minimum of 8hrs. (Note: it should be covered)
- Using a cheesecloth (or mesh sieve), strain the mixture over a large bowl. Add ½ cup of water to help remove some of the grittiness.
- After straining, add ½ cup sugar and stir.
- Next, add 4 cups of water. Stir thoroughly.
- Add 1-2 tsp. (10ml) of cannabis tincture per serving
- Serve with ice and garnish with cinnamon sticks
