2 tablespoons butter
2 tablespoons cannabutter
1 chopped small onion
3 tablespoons flour
2 cups vegetable stock
1 large broccoli head, sliced into florets
2 cups milk
1 cup half-and-half (half milk, half light cream)
3 cups grated cheddar cheese, plus pinch for decoration
Salt and pepper to taste
Melt butter and cannabutter together in a large pot over medium-low heat
Added chopped onion and saute until clear
Gradually add flour while stirring, taking care not to let it brown.
Add stock, broccoli, and cook for 10 minutes. Turn off heat and let soup stand for 5 minutes.
Puree soup mixture and return pot to medium-low heat. Add milk, half-and-half, and cheese, stirring until cheese is melted.
Add seasoning, garnish, and serve!