2 cups of packed arugula leaves
½ cup walnuts
½ cup fresh Parmesan cheese
½ cup canna-olive oil
6 garlic cloves, unpeeled
1 lb. pasta, any type
Parmesan cheese, if desired
Combine the arugula, walnuts, cheese and garlic in a food processor.
Once the ingredients are blended, slowly drizzle in the medicated oil.
Cook the pasta according to the directions on the package.
When done, divide between pasta bowls and spoon the pesto on top.