Pot Tacos

Pot Tacos

Ingredients:

Basic taco seasoning

Medicated butter

Shredded cheddar or Mexican cheese

Beans

Toppings of choice—onion, tomato, salsa, beans, sour cream, cilantro and more

Taco shell

Directions:

Spread the soft taco shell on a plate. Measure out how much of medicated butter (Canna butter) you need to use on the shell. Spread the butter so that it covers the whole taco. Use Taco meat over this and even it out so that it is not lumpy in places. First add the shredded cheese. Keep this in the oven (350 degrees) and wait for the cheese to melt.

Now come the different flavors- add as many as you can so that the different tastes seep through. While sour cream will blend with the cheese very well, onion and tomato can add a twang. With lettuce, beans, guac and cilantro bringing in their own flavors and tastes and the cheese and butter blending into them, the Taco takes on a new avatar which has no medicated flavor. The cannabutter merges into the whole and loses its identity.

The secret here is to use ingredients that smell and taste strong. In the midst of such competition, cannabutter will probably lose the race as it does with taco.

SOURCE: originalweedrecipes.com