Makes 15 3-inch cookies
1 cup peanut butter
4 tablespoons canna-butter, softened
½ cup white sugar
½ cup brown sugar
½ cup flour
pinch of salt
Heat oven to 340
Combine all of the ingredients in a large bowl. Stir until smooth.
Divide the dough into 15 balls and press them down on a baking sheet covered with parchment.
Bake until set and until the edges have the slightest bit of color, about 8-10 minutes. Allow to cool for 15 minutes. Cookies will get firm during the cooling process. Enjoy.