2 pieces of baguette cut 5-6 inches long, or 2 of your favorite rolls
2 tablespoons canna-olive oil
½ cup peppers, as spicy as you like, sliced into rounds
4 ounces cheddar, sliced
2 ounces ham, thinly sliced
1 tomato, thinly sliced
½ cup sauerkraut, drained
Heat the panini press or non-stick skillet. If you are going to use a skillet, have a plate or something heavy to press the sandwich down.
In a small skillet, heat the canna-olive oil and sauté the peppers. Set aside.
Layer the sandwiches with the ham, arugula and tomato. Top with the cheese, peppers and sauerkraut.
Grill until the cheese is melted and the bread is golden brown.
Serve while warm so the cheese is all melty and beautiful.