12 eggs, hard boiled and peeled
1/2 cup CannaMayo
2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
paprika, for garnish
Slice eggs lengthwise in half. Remove yolks and place them in a mixing bowl.
Mash yolks with a fork.
Add CannaMayo, vinegar, ground mustard, salt and pepper to yolks. Mix everything together until creamy.
Fill egg whites with egg yolk mixture. Sprinkle top of each deviled egg with paprika.
Cover and refrigerate up to 24 hours.