Coconut oil spray
4-5 cups quick-cook oatmeal
1 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons vanilla extract
⅔ cup cannabutter, melted
⅔ cup honey
⅓ cup brown sugar, packed
2-cup mix of chocolate chips, walnuts, pecans, raisins and coconut flakes — totally your call on the ratios
Heat oven to 325 degrees.
Spray a 9×13-inch pan with coconut oil.
1. In a large mixing bowl combine all ingredients. Mix well.
2. Spread the mixture into the prepared pan and press by hand. Make thickness as even as possible.
3. Bake until golden brown, about 30-35 minutes. Allow to cool for at least 30 minutes before cutting.
Recipe by Laurie Wolf