Cannafalooda

Pot Pesto with Budschetta
August 1, 2016
3 Countries that are Leaving US Pot Laws in the Dust
August 9, 2016

Ingredients

1 glass cannamilk

1 glass water

1-2 oz chinese noodles

1 ½ tsp rose water

½ tsp Takmaria seeds

1 scoop of vanilla or Kulfi ice cream if available

Directions

Soak the Takmaria seeds in water for at least 1 hour.

Boil the noodles in a deep dish pan with the water for about 15 minutes.

Drain the water and boil the noodles with half a glass of milk for about 5-10 minutes over low heat.

Be sure to not burn the cannamilk and noodles!Remove from heat, add 6-7 ice cubes, and stir until the mixture has cooled and the cubes have melted.

Remove the noodles and add to a clear glass.

Add the rose water, the rest of the cannamilk, and some crushed ice.

Lastly, chuck a big scoop of ice cream into your Cannafalooda and kick back with this weird pink drink!