⅔ cup smoky BBQ sauce
⅔ cup ketchup
⅓ cup brown sugar
3 tablespoons canna-canola oil
2-3 teaspoons mustard
4 cans great Northern beans, rinsed and drained
1 large onion, chopped
1 cup cooked pork or beef chunks (I had leftover ribs)
1 jalapeño, seeded and minced, optional
Mix everything together in the crockpot. Stir to combine and turn the crockpot on low. That’s how the cannabis likes to roll.
Cook for about 8-10 hours, checking and stirring every 45 minutes or so. When done, the beans will be thick and just magnificent.