2 tablespoons canna-coconut oil
1½ cups chocolate chips
12 strawberries with stems
In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
Dip the berries into the melted chocolate. Set on parchment paper and leave alone for at least 30 minutes.