½ cup of Cannabutter
2 ⅓ cups mashed bananas, overripe
2 cups of flour
1 teaspoon baking soda
¾ cup brown sugar
2 eggs, beaten
Pinch of salt
Preheat your oven to 350 degrees, and lightly grease a 9×5 baking pan.
Combine flour, salt, and baking soda.
In a separate bowl, mix wet ingredients: cannabutter, bananas, eggs, sugar. Mix until blended.
Gradually add wet contents to first bowl. The consistency you’re aiming for here is moistened — not soppy.
Pour batter into greased pan and bake for approx. an hour. A quick way to test readiness is by poking a toothpick into the middle of the batter — it will be ready if the toothpick comes out clean.
Stand for 10-15 minutes, then transfer to wire rack to cool.
Set some aside some Cannabutter and spread it on a toasted slice of this delicious banana bread.