16 pitted dates
2 tablespoons goat cheese
4 teaspoons cannabutter
8 strips bacon, cut in half crosswise
Preheat the oven to 325°F.
With a small knife, make a slit in each date and spread it open.
In a small bowl, thoroughly combine the goat cheese with the cannabutter.
Divide the mixture among the dates, pressing it into the center and closing the dates after filling.
Wrap a bacon slice around each stuffed date.
Put the dates, bacon seam down, on a baking sheet.
Bake until the bacon is crisp, about 10 minutes.